There’s nothing better than tasting a product which was been freshly picked from the orchard or field. There is nothing better than the knowledge of where a food comes from. There’s nothing more ecological than eating local produce.

Always considered as Florence’s pantry, Mugello produces milk, meat, olive oil, wine, honey, grain, potatoes and of course the famous PDI sweet chestnuts of Mugello. It goes without saying that the local cuisine of simple but tasty dishes is based on these local products.

The meat, organic spelt, “Finocchiona Briciolona” (local pork sausage), the PDI Mugello sweet chestnuts, honey, extra-virgin olive oil, Mugello bread, pecorino cheese, Raviggiolo (soft cheese), white truffle, and saffron are just a few examples of products made in the area.